I think its so important to have something to look forward to when you get home. Be it left overs, your significant other, taking your dog for a walk, or all three simultaneously; I look forward to what I’m having for dinner. These salmon patties are great over rice or eggs and even fair well alone during your evening stroll.

I really enjoy making theses quick and easy patties for guests or just when I want something that will be even tastier the next day as leftovers. I mix a mayo & siracha mixture to top them off and add some broccoli on the side for the kiddos.

Salmon Patties Recipe (Makes 8 Patties) 

Ingredients:

• 1 can (14 oz) of salmon
• 4 eggs
• 3/4 cup bread crumbs
• Juice of half a lemon
• 1 medium shallot, minced
• Tony’s seasoning, to taste
• Canola oil, for frying

Instructions:

1. Drain the canned salmon. Place the salmon in a mixing bowl.
2. Add 4 eggs, 3/4 cup of breadcrumbs, juice of half a lemon, and minced shallot to the bowl with the salmon. Mix everything together until well combined. It should stick together in a ball.
3. Add Tony’s seasoning to taste and mix again.
4. Heat some canola oil in a skillet over medium heat.
5. Form the salmon mixture into small patties or balls, about 2-3 inches in diameter.
6. Place the patties in the skillet and cook for 4 minutes on each side, or until browned and cooked through.
7. Serve the salmon patties hot over a bed of rice or your preferred side dish.