Ingredients:

• 3 large sweet potatoes, cubed into 1-inch pieces
• 1/4 cup olive oil
• 1/4 cup canola oil
• Salt, to taste
• Honey, to coat
• Feta cheese in brine (about 1 cup)
• 1 tablespoon jalapeño juice
• Crushed pistachios, for garnish
• Craisins (dried cranberries), for garnish
• Watercrest, for garnish

Instructions:

1. Prepare the Sweet Potatoes:
   
   • Preheat the oven to the broil setting on high.
   • Toss the sweet potato cubes with the olive oil, canola oil, and salt.
   • Drizzle honey over the oiled potatoes and toss again to coat evenly.
   • Spread the sweet potato cubes in a single layer in a glass baking dish.

2. Broil and Bake:
   
   • Place the dish in the oven and broil for about 15 minutes.
   • After 10 minutes, rotate the pan for even cooking.
   • After broiling, reduce the oven temperature to 350°F (175°C) and bake for an additional 7 minutes, or until the sweet potatoes are tender and caramelized.

3. Make the Whipped Feta:
   
   • In a bowl, combine the feta cheese (drained from brine) with 1 tablespoon of jalapeño juice. Blend until smooth and creamy.