salad

Ingredients: 3 large sweet potatoes, cubed into 1-inch pieces 1/4 cup olive oil 1/4 cup canola oil Salt, to taste Honey, to coat Feta cheese in brine (about 1 cup) 1 tablespoon jalapeño juice Crushed pistachios, for garnish Craisins (dried cranberries), for garnish Watercrest, for garnish Instructions: Preheat the oven to the broil setting on…